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TUNNA MACARONI CASSEROLE

TUNNA MACARONI CASSEROLE

Ingrediants

4 servings

  • 400 G macaroni
  • 2 Can tuna
  • 1 Tbsp oil
  • 1 Pc onion
  • One garlic clove, single
  • 1 tablespoon tomato paste
  • 1 Can tomatoes
  • 0.125 liters of whipped cream
  • 1 prize pepper
  • 100 G Edam
preparation
  1. Drain the tuna after removing it from the can and cooking the pasta in salted water until it is al dente.
  2. Chop the onion and garlic, then peel and cook them in heated oil before adding the tomato paste.
  3. Bring to a boil and then add some chopped tomatoes. after roughly Add the cream after 10 minutes, then season to taste.
  4. Place the pasta, tuna, and tomato sauce in a baking dish, top with cheese, and bake for 25 to 30 minutes in a fan oven set to 180C.
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