TUNNA MACARONI CASSEROLE
Ingrediants
4 servings
- 400 G macaroni
- 2 Can tuna
- 1 Tbsp oil
- 1 Pc onion
- One garlic clove, single
- 1 tablespoon tomato paste
- 1 Can tomatoes
- 0.125 liters of whipped cream
- 1 prize pepper
- 100 G Edam
preparation
- Drain the tuna after removing it from the can and cooking the pasta in salted water until it is al dente.
- Chop the onion and garlic, then peel and cook them in heated oil before adding the tomato paste.
- Bring to a boil and then add some chopped tomatoes. after roughly Add the cream after 10 minutes, then season to taste.
- Place the pasta, tuna, and tomato sauce in a baking dish, top with cheese, and bake for 25 to 30 minutes in a fan oven set to 180C.
